stuffed breast of veal

The green color lasts for 10&1/2 minutes (Sorry)
Stuffed breast of veal with spinach. Stuffing and roasting the veal

3 lb. breast of veal,
4 oz. bread,
4 oz. red pepper,
3 eggs,
1 c. dry white wine,
2 tsp. sea salt,
1/2 tsp. pepper for stuffing,
1 c. fresh basil,
1 8oz. apple,
1/2 c. frozen spinach,
1 1/2 qt. veal or chicken stock,
1/3 c. percorino romano cheese,
1/3 c. dry cranberry,
3 bay leaf