boneless chicken thighs with vegetables white wine and jasmine rice

Boneless Chicken Thighs With Vegetables White Wine And Jasmine Rice

Boneless chicken thighs cooked with fresh vegetables and jasmine rice

3 c. rice,
4 c. chicken stock,
1 & 1/2 lb chicken,
4 garlic cloves,
6 oz. onion,
1 large plum tomato,
1/4 c. tomato sauce ( mine or your favorite),
1 ear corn,
2 oz. celery,
2 oz. carrot,
3 tsp. powdered bay leaf or 4 bay leaf
2 tsp. thyme leaves,
1/4 c. scallion,