The best New Orleans beignets Cafe Du Monde style

This is the correct way to make the same beignets you've eaten in the Cafe Du Monde in New Orleans, La

1&1/2 tsp. granulated yeast,
1/2 c. 110 degree water,
1/4 c. granulated white sugar,
1/2 c. heavy cream,
1 large egg,
1 T. vegetable shortening,
1/2 tsp. salt,
4&1/2 c. all purpose flour,
1/2 c. boiling water