Sausage Hors D'oeuvres
How to prepare sausage and puff pastry hors d'oeuvresFilling with puff pastry,
1/2 lb. sausage( sweet, hot, whatever),
4 clove garlic,
2 oz. red or white onion,
1 oz. carrot, 2 oz celery,
1 oz. scallions,
2 oz. green pepper,
2 Tb. fresh tarragon( optional ) or use whatever herb you like.
1 tsp. sea salt,
1 tsp. hot sauce,
1/2 cup heavy cream,
egg wash is 1 egg+1 Tb water
400° in convection oven and 425° non convection. 8-10 minutes longer for pinwheels