Chef Robert Khoury

Sausage And Potatoes

9-10 oz sausage, steamed, grilled ,sauteed , try all methods.
12 oz fingerling potato,
4 0z fresh tomato,
2 oz shallot,
2 oz green pepper,
4 garlic cloves,
7 pieces sun dried tomato,
2 Tb. fresh sage,
1 tsp. fresh thyme,
1 tsp. sea salt,
1/2 tsp black pepper,
1/8 cup fresh parsley,