Chef Robert Khoury

Chicken Or Turkey Francaise

How to cook prepare chicken or turkey francaise
1/8 cup white wine (dry),
1 T lemon juice,
1 cup chicken veloute(see my recipe)
1 T. minced fresh parsley, lemon slices,

Video link
https://youtu.be/F7Kc7MWWRGA-----for chicken velout