Chef Robert Khoury

Risotto With Chicken And Vegetables

1 cup Aborio rice,
1/2 cup white wine,
1/4 cup heavy cream,
4 oz minced onion,
2 oz green pepper,
1 Tb fresh garlic,
1 cup sliced portabello mushroom,
8 oz fresh broccoli,
2 oz diced celery,
1/4 stick butter or 1/4 cup olive oil,
1 1/4 lb boneless chicken leg

Video link to part 2
https://youtu.be/-tMh6EUFm24

Video link to part 3
https://youtu.be/2o12VEQeRwQ