Chef Robert Khoury

How To Make The Best Blackened Chicken Breast Quick And Easy

You don't have to deal with both stove top and oven. Nice and spicy for 1 portion

3 ea. 1.3 oz. chicken cutlet
2 piece romaine leaf
1 Campari tomato
1/2 tsp. Cajun seasoning
3 Kalamata olives
1/4 c. diced onion
1/2 T. garlic clove
1 tsp. olive oil for onions
1/2 tsp. olive oil for chicken
1 hamburger bun or your favorite roll
salt not necessary, olives are salty and no pepper

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