The Best Country pork ribs with Garam Masala & Lentils

Country Pork ribs with Garam Masala & Lentils

2 1/2 c brown lentils
4 oz onion
6 garlic cloves
5.5 oz carrot
2 tsp Garam Masala
2 tsp lemon juice
1 1/2 T cilantro or parsley
14.5 oz can diced tomato
1/4 c minced jalepeno peppers
12 oz diced country pork ribs
1 tsp chili powder
1 tsp cumin
1 tsp tumeric
1 tsp smoked paprika
3 c water or stock
2 T fresh parsley or cilantro