Chicken Breast With Sundried Tomato Mushroom Potato, Cream Butter Basil, Shallots
ingredients:
2ea. 3 oz. chicken cutlets,
1/3 c. dry white wine,
6 pieces sun-dried tomato,
1-3 T. butter,
4oz. zucchini,
1 tsp. dry sweet basil or 2 T. fresh,
1/2 of a large shallot,
8 oz. peeled potato,
1/4 c. heavy cream,
3 ea. favorite mushroom, salt and pepper.