chicken breast lyonnaise with panco breadcrumbs

5 oz. chicken,
1 c. tomato sauce,
6 oz. onion,
1 c. panco bread crumbs,

make a batter with one egg and flour. Using panco breadcrumbs to bread the chicken breast. Cooking the chicken and sauteing the onions at the same time. Under ten minutes cooking. See how the chicken is served