Chef Robert Khoury

Sweet Potato Bisquits

How to make bisquits with fresh sweet potato. How to use fresh sweet potato and bake the bisquits

1 c. cooked sweet potato,
2.5 tsp. baking powder,
1/2 c. melted butter,
2 tsp. salt,
1 tsp.. baking soda,
1/4 tsp. cayenne pepper,
1 and 1/4 c. bread flour,
1 c. semolina flour,
1 and 1/4 -1/2 c. milk.