sea bass soup with saffron

Just like the famous Bouillabaisse a la Marseille, without the seafood.

1 lb. sea bass filet skinless,
3 oz. carrots,
4 oz. celery,
6 oz onion or 3 oz. ea. leeks and onion,
3 oz. green pepper,
7 garlic cloves,
6 oz. fresh tomato,
3 ea. bay leaf,
1 tsp. thyme,
1 & 1/4 qt fish stock,
1/2 c. dry white wine,
1&1/2- 2 tsp. sea salt,
1/4 tsp. black pepper.