apricot sauce

The basic ingredient for this sauce is apricot. From that you can expand it in a variety of ways, this being one.

1 shallot,
1 T. arrowroot or cornstarch,
1 c. apricot preserves,
1/3 c. dried apricots,
2 T. Chambord liquor,
2 T. cognac,
1&1/2 c. chicken stock,
1 tsp. sea salt
1/4 tsp. hot sauce. Easily put together with the right equipment