boneless veal chop with prosuitto ham and tomato

Sauteed tender pieces of milk feed veal boneless with mushrooms, onions, garlic, olives, prosuitto ham. Blended together with tomato and cream.

4 garlic cloves,
8 oz. onion,
1/2 tsp. red pepper flakes,
3 oz. sundried tomato,
10 pitted black olives,
2 T. olive juice,
1 T. cognac,
1 lb. boneless veal,
2 c. tomato sauce,
3 oz. mushroom,
1/4 c. heavy cream,
1/4 c. dry red wine,
2 T. butter and olive oil