Chilean sea bass almondine

Soft and juicy fish with a crunchy coating of panco breadcrumbs and almonds.

4 ea. 2oz. pieces of fish,
2 eggs, 1 T. corn starch,
1 tsp. lemon juice,
1 tsp. dry white wine,
2/3 c. slivered almonds,
1 c. panco breadcrumbs,
1 tsp. sea salt