Chef Robert Khoury

Shiratake Wakame Bean Sprout Soup

A delicious fat , gluten and vegetarian soup.
All fresh and natural ingredients.

1 package shirataki noodles,
5-6 oz. onions,
1/4 c. scallions,
4 garlic cloves,
1 T. fresh ginger,
1 vine ripe tomato ,
2 oz. celery,
2 oz. carrots,
1/8 c. dry wakame (sea weed),
1 c. fresh bean sprouts,
1 & 1/2 qt. water,
1 T. sea salt, 1
2 tsp. Sriracha hot sauce (opt) ,
1 T. corn starch with 1 T. water (opt)