Chef Robert Khoury

Veal And Chicken Cordon Blue With Onion And Mushrooms

2 ea. 2 oz. veal cutlets ,
2 ea. 2 oz. boneless chicken thighs,
3 oz. sharp cheddar cheese,
2 oz. ham,
1 c. chicken veloute,
1 c. tomato sauce,
2 eggs,
1 c. flour,
1&1/2 c. flour