Rack of veal Marsala.

Eat the tender and flavorful rack of veal. See how to saute the veal with the mushrooms, shallots and garlic flavored with Marsala wine with cream and stock
Plenty of sauce to cover the veal.

2 ea. 3-4 oz. veal medallions,
2 oz. mushrooms,
2 T. shallots,
2 garlic cloves,
1/4 c. ea. cream,
Marsala wine and chicken stock.