chicken thighs with picholine olives

Flavorful chicken thighs with the salty olives blend together for a delicious meal.

4 medium size chicken thighs,
4 garlic cloves,
1/2 c. pinot grigio,
20 assorted picholine olives,
1 lime, 2 ea. bay leaf,
1 tsp. dry oregano,
1 large shallot,
1/2 c. tomato sauce,
1/4 c. water or stock,
1 celery rib,
2 oz. red pepper