seafood and chicken stew

See how to saute the chicken and shrimps then simmer the clams open with a gluten free recipe.
lb. peeled shrimps (any size)
11-12 cherrystone clams
1&3/4 lb. chicken legs
2 c. fresh tomato sauce
1 c. heavy cream
2 large shallots
7 garlic cloves
1 c. julienne raw fresh (baby) spinach
1/4 c. basil puree
2 T. dry sherry with 2 T. corn starch
1/4 c. cognac
paprika, salt, pepper
2c. chicken stock
1/3 c. diced green pepper