Chef Robert Khoury

Stuffed Zucchini Bienville

How to make sea bass with shrimp Bienville. See my recipe for shrimp bienville for the topping. Shrimp Bienville was born in New Orleans in Antoines restaurant and is a most popular item. It goes on oysters mainly but can be used on any fish or seafood for that unique flavor.

Cut a narow zuchinni a 1 inch wheel using a melon baller take out the center and stuff it with the bienville mix

LINK TO bienville sauce------ http://youtu.be/g0U7TdOzGzA