Shrimp Newburg
A different method with an amazing finish.
10 shrimps 16-20 count,
2T. dry white wine(not cheap wine),
1 C. heavy cream,
2 T. dry sherry,
3 oz. fresh tomato,
1/3 c. milk,
flour,
butter,
paprika
A different method with an amazing finish.
10 shrimps 16-20 count,
2T. dry white wine(not cheap wine),
1 C. heavy cream,
2 T. dry sherry,
3 oz. fresh tomato,
1/3 c. milk,
flour,
butter,
paprika