Zabaglione
The traditional zabaglione with the addition of a sauce to use over many desserts
4 egg yolk,
4 T. granulated sugar,
1/4 c. dry Marsala wine
The traditional zabaglione with the addition of a sauce to use over many desserts
4 egg yolk,
4 T. granulated sugar,
1/4 c. dry Marsala wine