Chef Robert Khoury

Artichoke Mushroom And Potato Soup

Using a fresh chicken stock with carrots, onions, leeks, tomato, garlic, potato, tomato and artichoke hearts. Good enough to eat as a main course.

8 mushroom,
6 artichoke hearts,
2 qt. fresh chicken stock,
2 oz. carrots,
3 oz. onion,
2 vine ripe tomato,
4 garlic clove,
11 oz. peeled potato,
3 bay leaf,
3 oz. leeks.