stuffed artichoke hearts with sausage and spinach

Stuffed artichoke hearts with sausage and spinach used as appetizer.

5-6 oz.
hot smoked sausage,
4 oz. frozen spinach,
4 garlic cloves,
1/4 tsp. cayenne pepper,
1 tsp. sea salt,
2 oz. onion or shallots,
4 T. any cheese.