Healthy, Low Calorie, Vegan Friendly Recipe Of Dry Garbanzo Beans
Use dry garbanzo/chick peas instead of canned beans with all those funny words in ingredients that we don\'t need. Easy to cook and use with salads, hummus, rice, pasta, stews, etc. Soak overnight of not. Just cook them with water and salt. You can use a stock to cook depending on your recipe.