pasta puttanesca

A little salty, a little spicy hot, that's what this is all about.
Cooking time for this is 10 minutes or less depending on how much heat you can handle.

4 garlic cloves,
2 tsp. dry sweet basil,
1&1/2 T. capers,
1/3 c. onion,
1/4 c. black or kalamata olives,
1/4 tsp. red pepper flakes,
1&1/2 c. crushed can tomato,
2 anchovy filet,
1 T. chopped parsley