Chef Robert Khoury

Basmati Rice With Garbanzo Beans Tomato Sauce And Veggies

Using aromatic basmati rice seasoned with tumeric and tomato sauce with lots of fresh vegetables. A great vegetarian dinner or side dish for meat eaters. With so many vegetables, no need for a vegetable stock.

1 tsp. tumeric,
1/3 c. ea. onions, scallions, green beans, carrots, leeks and fresh parsley. ,

4 garlic cloves,
6 ea. shitaki mushroom,

1/6 c. ea. yellow and green pepper,
1/2 c. loosely packed fresh basil,

1&1/4 c. fresh broccoli,

1 c. tomato sauce with 2 cups water for the 2 cups basmati rice,
1 tsp. sea salt, 1/2 tsp. crushed red pepper,
1&1/2 c. freshly cooked garbanzo beans,
1/3 c. toasted almonds