Chef Robert Khoury

Prepare A Turkey Dinner In 12 Minutes

YOU CAN USE THIS COLD OVER GREENS JUST ADD YOUR FAVORITE DRESSING

Cooking raw turkey and vegetables
10 oz turkey,
1/2 cup peas,
1 tsp allspice,
1 tsp sage,
1 tsp thyme,
3/4 c. tomato,
1/4 c. dried cranberries,
1/4 c. shallots,
1/2c. celery,
1/4 c. carrots,
1 cup potatoes,
3 cloves garlic,
1 1/2 tsp. sea salt,
1/4 c. dry white wine(no cooking wines),
1 tsp black pepper ,
1/4 c. red peppers,
1/4 c. toasted almonds.

Can be used cold just add favorite dressing and salad greens.