fish filet almond encrusted

1/3 cup portabello mushroom,
1/4 cup green pepper,
1 plum tomato,
1/3 cup onion,
3 garlic cloves,
1/2 tsp sea salt
1/4 tsp black pepper for topping,
1/4 cup white wine,
1/4 cup lemon juice, for fish
1 cup panco breadcrumb(toasted with a little butter lightly browned)mixed with 1/4 cup crushed sliced toasted,
1/4 cup dijon mustard almonds,
8 oz filet of fish