Chilean sea bass with mushrooms and tomato sauce

Just another way of preparing Chilean sea bass, saute' and ready in under 20 minutes.

You'll need 1/2 pint of fresh tomato sauce.
My recipe or yours.
7-8 oz. bass,
1/4 tsp. sea salt,
1/8 tsp. black pepper,
1 c. sliced mushrooms ( your favoriteI
1/4 c. dry white wine ) ,
1/3 c. red grape tomatoes