chicken leg stew cooked in onion bisque with cognac

A little involved but worth it. You need to make my recipe for onion bisque first.

Link to video https://youtu.be/UEMCj3y8sY8

This is more of a stew than braised.

1 qt. onion bisque,
1/2 lb. sweet red cherry tomato,
10-12 oz. onion or replace some of the onion with shallots or leeks,
6 garlic cloves,
8 oz. green pepper,
2 tsp. dry thyme leaves,
3 oz. carrots,
2&1/2 lb. chicken legs skinless or not,
1 c. shredded sharp cheddar cheese,

1/2 c. cognac/brandy, 1/2 c. fresh parsley.