olive tapenade

Nothing to cook, easy to make olive spread to serve with plain french bread, toasted rounds of bread, crackers, crudite, etc. If you don't use a salty olive, it's not the same.

2 c. picholine, kalamata, or any salty olive,any color,
3 garlic cloves,
3 T. extra virgin olive oil,
1/8-1/4 tsp. cayenne pepper,
1 tsp. lemon juice, 1/8 c. fresh parsley,
1 tsp. dijon mustard