Fish Stock
A good fish stock will make any fish sauce delicious. Keeping you away from using clam juice
3/4 lb onion,
6-7 oz. celery,
5-6 oz. carrots,
4 bay leaf,
1 gal water.
1&1/4 lb. fish bones with heads.
Heads give lots of flavor
A good fish stock will make any fish sauce delicious. Keeping you away from using clam juice
3/4 lb onion,
6-7 oz. celery,
5-6 oz. carrots,
4 bay leaf,
1 gal water.
1&1/4 lb. fish bones with heads.
Heads give lots of flavor