Lobster Fra Diavlo part 1

1/4 c. olive oil,
4 anchovy with capers,
1/2 c. dry white wine,
1/4 c. fresh parsley,
1/2 tsp. black pepper,
1 tsp. dyr basil,
1 tsp. dry oregano,

Video link to poart 2
https://youtu.be/bEkqP_-pXwU