Chef Robert Khoury

Stuffed Mushrooms With Escargot/snails

Before the meal set up some appetizers including this recipe. Easy to follow recipe.
Cremini mushrooms,
4 garlic cloves,
1&1/2-2oz. shallots,
1/3 c. dry red wine,
basil leaves,
flour 1&1/2 T. butter,
1/4 c. swiss cheese.