seafood grilled with squid ink fettuccini

2-3 oz.shallots,
3 T.butter,
2 oz.thin asparagus,
1-2 oz. leeks ( white part only) and wash well.
5-6 oz. garlic cloves,
4oz. zuchinni,
6 oz. tomato,
7-8 oz.sea scallops,
6 oz.shrimp 7 pieces,
1 T.ea.cognac and dry sherry,
1/3 c.heavy cream ( optional ) ,
1/3 c. more or less pecorino romano cheese.