Creole/Cajun shrimps with basil garlic butter

This video gives to you the exact cooking time and temperature with exact seasoning for a most delicious shrimp dinner.

1 lb. 21-25 count ( SHELL ON ) shrimp,
1 T. Cajun seasoning,
1/4 c. chardonnay wine,
1/4 c. basil garlic butter (see my video on that).

This is for 2 with 12 shrimps each so you see why the count is 21-25