seaweed cucumber salad

After salad is made, leave refrigerated 1 day to let the flavors blend.

1.76 oz or 50g dry wakame,
kirby cucumbers 3 ea. yield 2 c.,
1/4 c. carrots,
1/2 c. celery,
1/4 c. scallions,
2 T. toasted sesame seeds,
2 tsp. dark roast sesame oil,
1/4 c. red onion,
1/2 c. sushi vinegar,
1&/12 tsp. salt and pepper mix.