Chef Robert Khoury

Ruby Red Jasmine Rice With Fresh Corn

Aromatic jasmine rice with fresh corn and veggies

2 ear of corn,
2 c. rice with 4 c. water,
1 c. minced onions,
6 garlic cloves,
1/2 c. golden raisens ( optional ) ,
2 T. fresh chopped parsley.
1 T. salt,
1/4 tsp. black pepper