tomato mushroom shallot topping

A stewed topping to use on poultry and meats and fish

3 c. shallots,
2 c. mushrooms,
3 large vine ripe tomato,
1 T. salt,
1 tsp. black pepper,
2 tsp. oregano,
1 tsp. thyme,
1 tsp. smoked paprika (optional) added when finished.
This makes 1 qt.

place the topping on a baked potato, was delecious.