How To Make The Best Savory Miso Soup Full Of Flavor! And Healthy
Healthy miso soup
white miso 3/4 c.,
carrots 6 oz peeled,
onions, 9 oz,
fresh tomato 10 oz,
wakame(dry seaweed) 4 T
silky to firm tofu add when serving the amount u like.,
mushrooms 4 oz your favorite,
3 qt.dashi,
mung bean pasta or rice or pasta or potato add last 2 minutes of cooking,
ginger 1 .T. fresh or 2 T. pickled,
1 T garlic,
1/4 c soy sauce,
1/4 tsp cayenne pepper,
2 cups fresh spinach chopped (optional) add when u turn the fire off.