Stuffed baby peppers with red quinoa over vegetables

Sweet baby peppers with quinoa stuffing over healthy veggies

Eaten hot or cold

1 c. red quinoa,
1&1/2 c. water,
1/3 c. carrots,
4 garlic cloves,
1/3 c. zucchini,
4 oz. mushrooms,
1/2 loosely packed cilantro,
1/3 c. toasted almonds,
1/3 c. dry cranberries,
1/3 c. leeks ( white only),
1/3 c. celery,
1 c. broccoli florets ( no stem ) ,
1/2 tsp. salt when cooking quinoa with 1 tsp. sriracha hot chili sauce,
8-10 baby peppers ( any color )