Kosher Roast Chicken Smothered With Mushrooms, Onions And Veggies
Chicken with moist veggies
Use just one pan to cook this meal.
Just 45 minutes roasting a 2&1/2 lb. bird.
1 chicken 2 & 1/2 lb.,
12 oz. onion,
7-8 oz. vine ripe tomato,
2 oz. celery,
3 oz. carrots,
3 oz. shitaki mushroom,
6 garlic cloves,
1/4 c. dry sherry,
1 T. dried or fresh thyme,
1/4 tsp. black pepper,
1 c. water, 2 T. flour 1/2 hr. high heat then 15 min.