Chef Robert Khoury

Chicken Tetrazzini

Cream butter and pasta with chicken pieces. Cheese too.

Can't get anymore rich and creamy as this dish. Once a year won't hurt.

1/2 lb. chicken leg meat cut small,
4 oz. domestic mushrooms,
1/2 pt. heavy cream,
3 oz. your favorite pasta,
1/4 c. dry sherry ( no cooking wine ),
1/4 c. grated parmesan cheese
2 - 3 T. butter,
1/8 c. flour,
1 tsp. salt and pepper mix.