black bass soup with vegetables, seaweed and potato

Use your favorite fish flavored with veggies and seaweed with potato to thicken

Black bass caught in my crab trap and within five hours this recipe was made. Don't use any frozen fish to make a similar soup. make it the day before. The flavors come together the next day

8 oz. peeled white potato,
5 oz. zuchinni,
3 oz. yellow squash,
4 oz. celery,
3 oz. carrots,
4 oz. leeks,
4 garlic cloves,
1 T. fresh thyme,
Pacific Arame seaweed,
8 oz. onion,
1/2 lb. vine ripe tomato,
4 oz. mushrooms,
2 oz. red pepper,
6 - 12 oz cubed skinless black bass,
2 tsp. sea salt,
1 tsp. sriracha hot chili sauce