Espagnole / Plain Brown Sauce
Use this sauce to make sauces like chassuer, bordelaise, etc.
1 qt. chicken, veal, beef or can broth from supermarket Use any combination of stocks. thicken with 4 T. roux..
Use this sauce to make sauces like chassuer, bordelaise, etc.
1 qt. chicken, veal, beef or can broth from supermarket Use any combination of stocks. thicken with 4 T. roux..