glazed chicken with mustard duck sauce

3 boneless chicken legs or thighs,
1 T. dijon mustard,
1/4 c. duck sauce,
1 T. ginger,
1 T. garlic,
1 T. minced dill,
1/4 c. dry white wine,
1 T. lemon juice,
salt and pepper

Video link for sauce
https://youtu.be/3echVflbHE4