beef stew with red beans and lentils

4.5 LB. stew meat, 1 lb. onions, 5 oz. celery, 5 oz. shallots, 8 oz. mushrooms, 6 oz. green pepper, 1 lb. potatoes, 2 C. dry red wine, 2 C. tomato sauce, 1 ob. yellow split peas, 1 lb. small red beans,

This will yield 6.5 qts.